Title of article
Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils
Author/Authors
Gliszczy?ska-?wig?o، نويسنده , , Anna and Sikorska، نويسنده , , Ewa، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
4
From page
195
To page
198
Abstract
A simple and rapid reversed-phase high-performance liquid chromatography method for determination of α-, (β + γ), and δ-tocopherols in edible plant oils has been developed. Oils are diluted in 2-propanol and injected directly onto Symmetry C18 column. Methanol and acetonitrile (1:1) are used as a mobile phase. Tocopherols are detected using fluorescence detector set at excitation and emission wavelength 295 nm and 325 nm, respectively. The method is precise (R.S.D. not higher than 2.24%) and sensitive–detection limits (DL) are 8 ng/ml for γ- and δ-tocopherols and 28 ng/ml for α-tocopherol; quantification limits (QL) were calculated as three times higher than DL.
Keywords
Food analysis. , Oils , vitamins , Tocopherols
Journal title
Journal of Chromatography A
Serial Year
2004
Journal title
Journal of Chromatography A
Record number
1520224
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