Title of article :
Determination of azide as the 3,5-dinitrobenzoyl derivative by capillary electrophoresis
Author/Authors :
Ohashi، نويسنده , , Masataka and Kitada، نويسنده , , Yoshimi and Imai، نويسنده , , Shunsuke، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
A simple, rapid and reliable capillary electrophoresis method with a photodiode array detector was developed for determination of azide as the 3,5-dinitrobenzoyl derivative in drink samples fortified with sodium azide. Sample preparation was simple and rapid because no more than a simple dilution of samples is needed after quick derivatization. Separation was carried out using a buffer system comprising 25 mM phosphate buffer and 4 mM cetyltrimethylammonium hydroxide at pH 3.0. Methyl benzoate was selected as the internal standard (IS). This study investigated the influence of the concentration of phosphate buffer and electroosmotic flow (EOF) modifier, and the buffer pH on migration time and signal response. The optimized method made it possible to determine azide within 5 min. The limit of detection was determined to be 1.9 μg/ml with S/N > 3. The quantitation range was 6.5–323 μg/ml. By the method recoveries of azide in drink samples fortified with sodium azide were investigated. Mean recovery values ranged from 93.6 to 105.8% and results were satisfactory. In addition, no interference was observed in electropherograms of drink samples fortified with sodium azide. Thus, by this method, azide in drink samples can be determined rapidly with high recoveries and good selectivity despite extremely simple sample preparation.
Keywords :
milk , Soft drinks , Wine , Coffee , Azide , Food analysis , Fruit juices , TEA , 5-Dinitrobenzoylazide , 3
Journal title :
Journal of Chromatography A
Journal title :
Journal of Chromatography A