Advantageous indirect interactions in systems of competition

Ecological foodwebs display complex networks of species interactions. Here we discuss how two species, whether directly interacting or not, can crucially affect each other ‘indirectly’ through their mutual associations with intermediary species. A technique is presented for quantifying these “indirect effects”, so that a simple measure emerges for the degree of overall harm or advantage that a particular species encounters from another in the context of a given foodweb. If the system is one of pure competition, the “direct” interaction between any two species is of course harmful to both. But when the method is applied to such systems it predicts that, if all interactions are allowed for including the indirect, in a large proportion of pair interactions at least one species will be deriving benefit from the other. Computer-generated samples confirm that this proportion is accurately predicted. The many pathways for indirect interaction can thus often reverse the direct connection, so that competing species achieve an interaction here called ‘Advantageous in A Community Context’ (ACC).