مرکز منطقه ای اطلاع رساني علوم و فناوري - Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?

Title of article :

Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?

Author/Authors :

Annika Carlsson-Kanyama، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1998

Pages :

From page :

277

To page :

293

Keywords :

food consumption , Climate change , food , Life-cycle , Greenhouse Gases , sustainability

Journal title :

FOOD POLICY

Serial Year :

1998

Journal title :

FOOD POLICY

Record number :

159492

Link To Document :