Title of article :
Effects of proteolysis and reduction on phosphatase and ROS-generating activity of human tartrate-resistant acid phosphatase
Author/Authors :
Fagerlund، نويسنده , , Katja M. and Ylipahkala، نويسنده , , Hannele and Tiitinen، نويسنده , , Sari L. and Janckila، نويسنده , , Anthony J. and Hamilton، نويسنده , , Susan and Mنentausta، نويسنده , , Olli and Vننnنnen، نويسنده , , H. Kalervo and Halleen، نويسنده , , Jussi M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
7
From page :
1
To page :
7
Abstract :
Osteoclasts and macrophages express high amounts of tartrate-resistant acid phosphatase (TRACP), an enzyme with unknown biological function. TRACP contains a disulfide bond, a protease-sensitive loop peptide, and a redox-active iron that can catalyze formation of reactive oxygen species (ROS). We studied the effects of proteolytic cleavage by trypsin, reduction of the disulfide bond by β-mercaptoethanol, and reduction of the redox-active iron by ascorbate on the phosphatase and ROS-generating activity of baculovirus-generated recombinant human TRACP. Ascorbate alone and trypsin in combination with β-mercaptoethanol increased kcat/Km of the phosphatase activity seven- to ninefold. The pH-optimum was changed from 5.4–5.6 to 6.2–6.4 by ascorbate and trypsin cleavage. Trypsin cleavage increased kcat/Km of the ROS-generating activity 2.5-fold without affecting the pH-optimum (7.0). These results suggest that the protease-sensitive loop peptide, redox-active iron, and disulfide bond are important regulatory sites in TRACP, and that the phosphatase and ROS-generating activity are performed with different reaction mechanisms.
Keywords :
cleavage , Reduction , Ascorbate , TRACP , Proteolysis , ?-mercaptoethanol
Journal title :
Archives of Biochemistry and Biophysics
Serial Year :
2006
Journal title :
Archives of Biochemistry and Biophysics
Record number :
1603145
Link To Document :
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