Title of article :
Chemical modification of xanthan gum to increase dissolution rate
Author/Authors :
Su، نويسنده , , L and Ji، نويسنده , , W.K and Lan، نويسنده , , W.Z and Dong، نويسنده , , X.Q، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
3
From page :
497
To page :
499
Abstract :
Xanthan gum is modified with formaldehyde to improve the dissolution rate. The FT-IR spectra and the X-ray diffraction spectra both show that chemical modification reduces intermolecular interactions and crystallinity. Viscosity measurements show that the chemically modified gum dissolves more rapidly than before.
Keywords :
Xanthan gum , Chemical modification , dissolution rate , intermolecular interaction
Journal title :
CARBOHYDRATE POLYMERS
Serial Year :
2003
Journal title :
CARBOHYDRATE POLYMERS
Record number :
1613069
Link To Document :
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