Title of article :
McCance and Widdowsonʹs the Composition of Foods sixth summary edition: Food Standards Agency and Institute of Food Research, Royal Society of Chemistry, 2002, xv+537 pages, ISBN 0-85404-428-0 (£45.00)
Author/Authors :
Kennedy، نويسنده , , John F. and Knill، نويسنده , , Charles J، نويسنده ,
