Title of article :
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science and Technology, No. 6): Tim Hutton; CCFRA/RSC, Chipping Campden/Cambridge, UK, 2002, vi+111 pages, ISBN 0-905942-50-7
Author/Authors :
Kennedy، نويسنده , , John F and Lin، نويسنده , , Yu-Tien، نويسنده ,
