Title of article :
Magnetic resonance in food science (latest developments): P.S. Belton, A.M. Gil, G.A. Webb, D. Rutledge (Eds.); Royal Society Chemistry, Cambridge, 2003, x+272 pages, ISBN 0-85404-886-3 (£89.50)
Author/Authors :
John F and Bandaiphet، نويسنده , , Chaiwat and Kennedy، نويسنده , , John F، نويسنده ,
