Title of article
Banana starch: production, physicochemical properties, and digestibility—a review
Author/Authors
Zhang، نويسنده , , Pingyi and Whistler، نويسنده , , Roy L. and BeMiller، نويسنده , , James N. and Hamaker، نويسنده , , Bruce R.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
16
From page
443
To page
458
Abstract
The large quantity of green cull bananas has the potential of being used industrially and, thereby, to improve banana economics and eliminate the large environmental problem presented by banana waste. This review summarizes the present knowledge of the composition, structure, physiochemical properties, modifications, and digestibility of banana starches and provides suggestions for needed research to improve the utilization of green cull bananas.
Keywords
banana , Starch , structure , physicochemical properties , digestibility , modifications
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2005
Journal title
CARBOHYDRATE POLYMERS
Record number
1613928
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