Title of article :
H. Ramaswamy, M. Marcotte (Eds.), Food Processing: Principles and Applications, CRC Press, Taylor and Francis Group, Boca Raton, FL, USA, 2006 (xvi+420 pp., £39.99, ISBN 1-58716-008-0)
Author/Authors :
Kennedy، نويسنده , , John F. and Panesar، نويسنده , , Parmjit S.، نويسنده ,
