Title of article :
Screening, characterization and flocculating property of carbohydrate polymer from newly isolated Enterobacter cloacae WD7
Author/Authors :
Prasertsan، نويسنده , , P. and Dermlim، نويسنده , , W. and Doelle، نويسنده , , Mark H. and Kennedy-Gabb، نويسنده , , J.F.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
A total of 188 carbohydrate polymer-producing bacterial strains were isolated from recycled sludge of five seafood processing plants. Among three selected isolates, identified as Enterobacter cloacae WD7, Enterobacter agglomerans WD50 and Pseudomonas alcaligenes WD22. E. cloacae WD7 generated a viscous culture broth exhibiting the highest flocculating activity and a crude polymer yield of 2.27 g/L after 3 days cultivation. Partial purification of this polymer was performed by precipitation with 95% ethanol, dialysis and freeze-drying. It was characterized as an acidic heteropolysaccharide, composed of neutral sugars (29.4%), uronic acids (14.2%) and amino sugars (0.93%). The functional group analysis by FT-IR spectroscopy showed the presence of hydroxyl, carboxyl, carbonyl and methoxyl groups. Thermal analysis by DSC showed the crystalline transition and the crystalline melting point (Tm) at 300 °C. This polysaccharide was soluble in water and insoluble in any organic solvents tested; gelation occurred under alkaline conditions in the presence of divalent cations in which copper as CuSO4 gave the best result. Studies on the flocculation property revealed that this polysaccharide was stable at 4–60 °C and pH 5–7. The optimal concentrations for the flocculating activity were 2 mg/L polysaccharide and 40 mM CaCl2 which played the synergistic effect on kaolin flocculation. Moreover, this polysaccharide could flocculate the kaolin suspension over a wide range of pH (pH 2–8) and temperature (4–50 °C) tested in the presence of CaCl2.
Keywords :
Flocculating property , Polymer , Screening , Enterobacter cloacae WD7 , characterization
Journal title :
CARBOHYDRATE POLYMERS
Journal title :
CARBOHYDRATE POLYMERS