Title of article :
Anilkumar G. Gaonkar, Andrew McPherson (Eds.), Ingredient Interactions: Effects on Food Quality, second edition, CRC Press, Boca Raton, FL, USA, 2006 (xvii + 554, £79-99, ISBN 0-8247-5748-3)
Author/Authors :
Kaczmarek، نويسنده , , Agnieszka and Kennedy، نويسنده , , John F.، نويسنده ,
