Title of article
Carboxymethylation of Tamarind kernel powder
Author/Authors
Goyal، نويسنده , , Puja and Kumar، نويسنده , , Vineet and Sharma، نويسنده , , Pradeep، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
5
From page
251
To page
255
Abstract
Tamarind kernel powder is a rich source of xyloglucan gum. The gum can be utilized in a number of industries. With a view to utilize the gum for broader applications, carboxymethylation of tamarind kernel powder was carried out. The reaction conditions were optimized with respect to concentration of sodium hydroxide, monochloroacetic acid, solvent ratio, reaction time, and reaction temperature. Carboxymethylation of tamarind kernel powder increased its solubility in cold water and the stability of its paste to microorganisms.
Keywords
Tamarind kernel powder , Carboxymethylation , Polysaccharides , VISCOSITY , modification
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2007
Journal title
CARBOHYDRATE POLYMERS
Record number
1616067
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