Title of article :
The effectiveness of the protected amino group on crosslinked chitosans for copper removal and the thermodynamics of interaction at the solid/liquid interface
Author/Authors :
Machado، نويسنده , , Margarete O. and Lopes، نويسنده , , Elaine C.N. and Sousa، نويسنده , , Kaline S. and Airoldi، نويسنده , , Claudio، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
7
From page :
760
To page :
766
Abstract :
Acidic glutaraldehyde (Gh) crosslinked chitosan (ChGhH) when deprotonated the biopolymer (ChGh) presents high content of free amino groups. These modified biopolymers are comparable to epichlorohydrin (Ep) crosslinked (ChEp). C/N molar ratio of 6.1 for chitosan increases to 7.3, 7.5 and 7.1 for ChGhH, ChGh and ChEp. The effectiveness of the carbon-6 hydroxyl group in interconnecting chitosan units was supported by IR and 13CNMR, where Ep promotes increase in crystallinity. Copper uptake gave the order Ch > ChGh > ChGhH > ChEp, as: 1.35 ± 0.06, 1.30 ± 0.05, 1.05 ± 0.07 and 0.96 ± 0.22 mmol g−1, reflecting the availability of nitrogen basic centers in adsorbing. The favorable thermodynamic data of adsorption through calorimetric titration gave exothermic enthalpic values: −28.98 ± 0.05, −6.68 ± 0.04, −6.13 ± 0.07 and −0.65 ± 0.23 kJ mol−1 for Ch, ChGh, ChGhH and ChEp. Free Gibbs energy reflected spontaneity of interactions and, with the exception of chitosan, the entropic values are positive.
Keywords :
Chitosan , Crosslinking , Adsorption , Calorimetry
Journal title :
CARBOHYDRATE POLYMERS
Serial Year :
2009
Journal title :
CARBOHYDRATE POLYMERS
Record number :
1621174
Link To Document :
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