Title of article
Crassicauline A/β-cyclodextrin host–guest system: Preparation, characterization, inclusion mode, solubilization and stability
Author/Authors
Chen، نويسنده , , Wen and Yang، نويسنده , , Lijuan and Ma، نويسنده , , Shui-Xian and Yang، نويسنده , , Xiao-Dong and Fan، نويسنده , , Bao-Min and Lin، نويسنده , , Jun، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
8
From page
1321
To page
1328
Abstract
The inclusion complexation behavior, characterization and binding ability of crassicauline A (CLA) with β-cyclodextrin (β-CD) has been investigated in both solution and the solid state by means of UV–vis spectroscopy, FT-IR, 1H and 2D NMR, XRD, SEM and DSC. The results showed that the water solubility and thermal stability of CLA were obviously increased in the inclusion complex with β-CD. This satisfactory water solubility and high stability of the CLA/β-CD complex will be potentially useful for its application as herbal medicine or healthcare products.
Keywords
?-Cyclodextrin , Solubilization , Crassicauline A , Inclusion complex , stability
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2011
Journal title
CARBOHYDRATE POLYMERS
Record number
1622660
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