Cellulose isolation and core–shell nanostructures of cellulose nanocrystals from chardonnay grape skins

This is the first report on the derivation and structures of cellulose nanocrystals from grape skins. Pure cellulose was isolated from chardonnay grape skins at a 16.4% yield by a process involving organic extraction, acid and base dissolutions, and basic and acidic oxidation. The as-extracted cellulose was 54.9% crystalline and microfibrillar. Acid hydrolysis (64–65% H2SO4 45 °C, 30 min) of grape skin cellulose produced the more crystalline (64.3%) cellulose nanocrystals (CNCs) that appeared mostly as spherical nanoparticles with diameters ranging from 10 to 100 nm and a mean diameter of 48.1 (±14.6) nm as observed by TEM. AFM further disclosed the spherical nanoparticles actually consist of a nano-rod core (seed) surrounded by numerous tiny cellulose fragments as the shell. Interestingly, the spherical core–shell nanoparticles resemble the shape of grape bundles, the starting biomass, may be assembled via interfacial hydrogen bonds.