Title of article :
Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
Author/Authors :
Espitia، نويسنده , , Paula Judith Perez and Soares، نويسنده , , Nilda de Fلtima Ferreira and Teَfilo، نويسنده , , Reinaldo F. and Coimbra، نويسنده , , Jane Sélia dos Reis and Vitor، نويسنده , , Débora M. and Batista، نويسنده , , Rejane Andrade and Ferreira، نويسنده , , Sukarno Olavo and de Andrade، نويسنده , , Nélio José and Medeiros، نويسنده , , Eber Antônio A. and Badarَ، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
This work aimed to develop nanocomposite films of methyl cellulose (MC) incorporated with pediocin and zinc oxide nanoparticles (nanoZnO) using the central composite design and response surface methodology. This study evaluated film physical–mechanical properties, including crystallography by X-ray diffraction, mechanical resistance, swelling and color properties, microscopy characterization, thermal stability, as well as antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes. NanoZnO and pediocin affected the crystallinity of MC. Load at break and tensile strength at break did not differ among films. NanoZnO and pediocin significantly affected the elongation at break. Pediocin produced yellowish films, but nano ZnO balanced this effect, resulting in a whitish coloration. Nano ZnO exhibited good intercalation in MC and the addition of pediocin in high concentrations resulted crater-like pits in the film surfaces. Swelling of films diminished significantly compared to control. Higher concentrations of Nano ZnO resulted in enhanced thermal stability. Nanocomposite films presented antimicrobial activity against tested microorganisms.
Keywords :
ZnO nanoparticles , Pediocin , food packaging , nanocomposite films , Food preservation , food borne pathogens , Packaging characterization
Journal title :
CARBOHYDRATE POLYMERS
Journal title :
CARBOHYDRATE POLYMERS