Title of article :
Preparation and characterization of inclusion complexes of naringenin with β-cyclodextrin or its derivative
Author/Authors :
Yang، نويسنده , , Lijuan and Ma، نويسنده , , Shui-Xian and Zhou، نويسنده , , Shuya and Chen، نويسنده , , Wen and Yuan، نويسنده , , Ming-Wei and Yin، نويسنده , , Yan-Qing and Yang، نويسنده , , Xiao-Dong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
9
From page :
861
To page :
869
Abstract :
The inclusion complexation behavior, characterization and binding ability of naringenin with β-cyclodextrin and its derivatives were investigated in both solution and the solid state by means of XRD, DSC, SEM, 1H and 2D NMR and UV–vis spectroscopy. The results showed that the water solubility and thermal stability of naringenin were obviously increased in the inclusion complex with cyclodextrins. This satisfactory water solubility and high thermal stability of the naringenin/CD complexes will be potentially useful for their application as herbal medicines or healthcare products.
Keywords :
Naringenin , cyclodextrin , Inclusion complex , characterization , Inclusion mode
Journal title :
CARBOHYDRATE POLYMERS
Serial Year :
2013
Journal title :
CARBOHYDRATE POLYMERS
Record number :
1625103
Link To Document :
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