Title of article :
Amidation of polyaromatic carboxylic acids in aqueous medium
Author/Authors :
Maruyama، نويسنده , , Reiji and Ono، نويسنده , , Shin-ichi Inoue، نويسنده , , Masami، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2000
Abstract :
The amidation of polyaromatic carboxylic acids, such as 4-biphenylcarboxylic acid, 4-biphenylacetic acid, 4-carboxy-4′-hydroxybiphenyl, and N-phenylanthranilic acid, was satisfactorily carried out to give the corresponding amides using a wild-type bacterium, Bacillus cereus (w), in an aqueous medium.
Keywords :
polyaromatic carboxylic acid , Bacillus cereus , biotransformation , Amidation
Journal title :
Tetrahedron Letters
Journal title :
Tetrahedron Letters
