Carvalho، نويسنده , , Mلrcia Rodrigues and Barbosa، نويسنده , , Luiz Clلudio de Almeida and de Queirَz، نويسنده , , José Humberto and Howarth، نويسنده , , Oliver W، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2001
Pages :
3
From page :
809
To page :
811
Abstract :
Two novel aromatic lactones were isolated from Aspergillus versicolor fermentation broth. The structures were determined mainly by 1D and 2D NMR spectroscopy.
Keywords :
Aspergillus versicolor , aromatic lactones , Chemical constituents
