Determination of arsenic and antimony in milk by hydride generation atomic fluorescence spectrometry

A highly sensitive procedure has been developed for total arsenic and antimony determination in milk samples by hydride generation atomic fluorescence spectrometry after microwave-assisted sample digestion. The discrete introduction of 2 ml of digested sample in the automated continuous flow hydride generation system allows us to reduce drastically the sample and HCl consume and to determine several elements from a same sample digestion. The method provides detection limits of 0.006 and 0.003 ng ml−1, a sensitivity of 2390 and 2840 fluorescence units per ng ml−1 for As and Sb respectively, and average relative standard deviation of 2.3% for As and 4.8% for Sb. The analysis of cow milk samples, obtained from the Spanish market evidenced the presence of As at concentration levels from 3.4 to 11.6 ng g−1 and Sb levels from 3.5 to 11.9 ng g−1, thus in a proportion near to 1:1, which is in contrast with the 10:1 natural ratio between As and Sb and could evidence the effect of the introduction of new alloys and polymer materials in the industrial process of milk. The method was validated by the comparison of data found for commercial samples by using the proposed procedure and reference methods based on dry-ashing and AFS, and microwave-assisted digestion and inductively coupled plasma mass spectrometry determination.