Author/Authors :
W. and Hopmann، نويسنده , , Cordula and Kurz، نويسنده , , Michael and Brِnstrup، نويسنده , , Mark and Wink، نويسنده , , Joachim and LeBeller، نويسنده , , Dominique، نويسنده ,
Abstract :
A new antibiotic, active against Gram-positive bacteria, has been isolated from the fermentation broth of the actinomycete Amycolatopsis sp. ST 101170. The structure of the compound named vancoresmycin, a tetramic acid derivative with a highly oxygenated long alkyl chain, was elucidated by extensive spectroscopic studies and derivatization.
