Title of article :
A DNA-based piezoelectric biosensor: Strategies for coupling nucleic acids to piezoelectric devices
Author/Authors :
Tombelli، نويسنده , , S. and Minunni، نويسنده , , M. and Santucci، نويسنده , , A. and Spiriti، نويسنده , , M.M. and Mascini، نويسنده , , M.، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2006
Pages :
7
From page :
806
To page :
812
Abstract :
A DNA-based piezoelectric biosensor has been here studied in terms of probe immobilisation and DNA sample pre-treatment. The biosensor is specific for the detection of the mecA gene of methicillin-resistant Staphylococcus aureus (MRSA). illin-resistant S. aureus is responsible of several infections in humans, like pneumonia, meningitis and endocarditic. MRSA is also a major cause of hospital-acquired infections worldwide. The antibiotics resistance is conferred by the gene mecA, codifying for an anomalous protein. fferent immobilisation procedures of the probe specific for mecA gene are reported: immobilisation via streptavidin-biotin interaction and direct immobilisation of thiolated probes. the study with synthetic oligonucleotides, the system has been applied to the analysis of bacterial DNA from MRSA, amplified by polymerase chain reaction. These samples were pre-treated with two different denaturation procedures and the performances of the sensor in the two cases were compared. o immobilisation methods and denaturation protocols were here used to study the influences of these parameters on the performances of the sensor, applied here to the detection of the mecA gene. Better results in terms of sensitivity and reproducibility were obtained when using the biotinylated probe and the PCR-amplified samples treated by a denaturation procedures involving the use of high temperature and blocking oligonucleotides.
Keywords :
Piezoelectric biosensor , Staphylococcus aureus , denaturation , DNA-based sensing , Probe immobilisation
Journal title :
Talanta
Serial Year :
2006
Journal title :
Talanta
Record number :
1649306
Link To Document :
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