Rapid and sensitive determination of proteins by enhanced resonance light scattering spectroscopy of sodium lauroyl glutamate

A rapid and sensitive method for the determination of proteins is proposed based on the measurements of the enhanced resonance light scattering (RLS) spectroscopy of sodium lauroyl glutamate (SLG). Under the optimum conditions, the interaction between SLG and proteins occurred rapidly, resulting in greatly enhanced RLS intensity with the maximum peak located at 394 nm. It was found that the enhanced RLS intensities were in proportion to the concentrations of proteins in the range of 0.01–3.1 μg ml−1 depending on the kind of proteins. The detection limits were below 6 ng ml−1. Compared with some other methods for the determination of proteins, this method shows high sensitivity, low detection limit and simplicity. This is an inexpensive, simple and fast one-step procedure which requires only measuring the RLS intensities. Human serum samples were determined with satisfactory results.