Author/Authors :
Raber، نويسنده , , Georg and Khoomrung، نويسنده , , Sakda and Taleshi، نويسنده , , Mojtaba S. and Edmonds، نويسنده , , John S. and Francesconi، نويسنده , , Kevin A.، نويسنده ,
Abstract :
Arsenic-containing hydrocarbons have recently been reported as natural constituents of fish oil. We report a simple method for determining these compounds by GC/MS. Application of the methodology will delineate the distribution of these novel arsenic compounds in foods, and facilitate an assessment of the toxicological implications.
