مرکز منطقه ای اطلاع رساني علوم و فناوري - The Roasted and the Boiled: Food Composition and Heat Treatment with Special Emphasis on Pit-Hearth Cooking

Title of article :

The Roasted and the Boiled: Food Composition and Heat Treatment with Special Emphasis on Pit-Hearth Cooking

Author/Authors :

LuAnn Wandsnider، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 1997

Pages :

From page :

To page :

Journal title :

Journal of Anthropological Archaeology

Serial Year :

1997

Journal title :

Journal of Anthropological Archaeology

Record number :

165829

Link To Document :