Author/Authors :
Nakamura، نويسنده , , Tetsuya and Ooi، نويسنده , , Takashi and Kogure، نويسنده , , Kentaro and Nishimura، نويسنده , , Miki and Terada، نويسنده , , Hiroshi and Kusumi، نويسنده , , Takenori، نويسنده ,
Abstract :
Dihydrocapsaicin was oxidized with 2,2-diphenyl-1-picrylhydrazyl (DPPH), a free radical, and the products were analyzed by spectroscopic means.
Keywords :
Radical scavenger , capsaicin , Dihydrocapsaicin , Oxidation
