Title of article :
Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy
Author/Authors :
??av?kov?، نويسنده , , Lenka and Polovka، نويسنده , , Martin and Hohnov?، نويسنده , , Barbora and Kar?sek، نويسنده , , Pavel and Roth، نويسنده , , Michal، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2011
Pages :
8
From page :
2233
To page :
2240
Abstract :
Pressurized hot water extraction (PHWE) was employed to prepare extracts from dried grape skin of two wine grape varieties (St. Laurent and Alibernet) at various temperatures (from 40 up to 120 °C) and amounts of sample (0.5, 1.0 and 1.5 g). To assess the antioxidant activity of the extracts, electron paramagnetic resonance (EPR) spectroscopy was applied involving DPPH and ABTS+ assays. Other extract characteristics including HPLC profile of anthocyanins and total phenolic compound content were obtained as well. PHWE has also been compared with earlier results of extractions of the same grape skin samples with compressed methanol and compressed ethanol under the conditions of pressurized fluid extraction (PFE). From this comparison, PHWE emerges as the more benign and efficient extraction method to recover valuable phenolic antioxidants from grape skins for the prospective use in functional food supplements.
Keywords :
Grape skin , antioxidants , Polyphenols , PHWE , UV–VIS , EPR , HPLC
Journal title :
Talanta
Serial Year :
2011
Journal title :
Talanta
Record number :
1663388
Link To Document :
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