Author/Authors :
Mezcua، نويسنده , , M. and Martيnez-Uroz، نويسنده , , M.A. and Gَmez-Ramos، نويسنده , , Ana M.M. and Gَmez، نويسنده , , M.J. and Navas، نويسنده , , J.M. and Fernلndez-Alba، نويسنده , , A.R.، نويسنده ,
Abstract :
This work focuses on a revision of analytical methodologies for the determination of industrial chemicals that have an endocrine-disrupting effect on food commodities. These food commodities have been divided into two major categories: crops and food of animal origin. The reviewed methods have been commented on in terms of sample preparation, analytical methods, and the occurrence of the studied compounds.
Keywords :
Industrial chemical , Endocrine disrupting chemical , food , Gas chromatography , Liquid chromatography
