Title of article :
Focused ultrasound assisted extraction for the determination of PBDEs in vegetables and amended soil
Author/Authors :
Bizkarguenaga، نويسنده , , Ekhiٌe and Iparragirre، نويسنده , , Arantza and Zabaleta، نويسنده , , Itsaso and Vallejo، نويسنده , , Asier and Fernلndez، نويسنده , , Luis Angel and Prieto، نويسنده , , Ailette and Zuloaga، نويسنده , , Olatz، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2014
Pages :
7
From page :
53
To page :
59
Abstract :
Focused-ultrasound solid–liquid extraction was developed for the extraction of polybrominated diphenyl ethers in vegetables and amended soil. Firstly, solid-phase extraction clean-up using 2 g and 5 g of Florisil and 2-g silica cartridges were evaluated and elution profile was also optimised. Similar recoveries were obtained for most compounds while better recoveries were obtained for 5-g Florisil in the case of the heavier PBDEs. FUSLE extraction time (2 min) guaranteed quantitative extraction of the target analytes in the four studied matrices (69–130%). Method detection limit values were in the range of 1–5 ng g−1 for splitless injection in a gas chromatograph coupled to a mass spectrometer and no significant improvement was obtained for large volume injection. Relative standard deviation values were between 1% and 30%. Recoveries obtained using FUSLE were compared with those obtained with microwave assisted extraction and the developed method was also applied to a certify reference material of polybrominated diphenyl ethers and polychlorinared biphenyls in sediment. Similar values were obtained in the case of carrot and pepper matrices (77–130% for FUSLE and 77–112% for MAE). However, MAE provided extraction recoveries higher than 100% for most of the BDE congeners in lettuce and amended soil.
Keywords :
Amended soil , Focused ultrasound solid–liquid extraction , Microwave assisted extraction , Polybrominated diphenyl ethers , Vegetables
Journal title :
Talanta
Serial Year :
2014
Journal title :
Talanta
Record number :
1669765
Link To Document :
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