Evaluation of minor element concentrations in potatoes using laser-induced breakdown spectroscopy

We have performed spectroscopic analysis of the plasma generated by Nd:YAG laser irradiation of flesh and skin of fresh potatoes. From the spectra recorded with an Echelle spectrometer 11 minor elements have been identified. Their relative concentrations were estimated by comparing the measured spectra to the spectral radiance computed for a plasma in local thermal equilibrium. According the moderate plasma temperature of about 6500 K at the time of spectroscopic observation, the electrons are essentially generated by the ionization of the minor metal atoms, making plasma modeling possible although the organic elements may be out of equilibrium. Among the spectral lines selected for the analysis, the Na I 588.99 and 589.59 nm doublet was found to be partially self-absorbed allowing us to estimate the number density of sodium atoms. The value was found to agree with the number density predicted by the plasma model. As a result, the relative concentrations of the detected minor elements have been estimated for both the flesh and skin of the potatoes. Among these, aluminum and silicon were found to have relatively large mass fractions in the potato skin whereas their presence was not detected in the flesh. The present study shows that laser-induced breakdown spectroscopy is a promising tool to measure the elemental composition of fresh vegetables without any sample preparation.