Title of article
Effect of spray nozzle design on liquid–solid contact in fluidized beds
Author/Authors
House، نويسنده , , Peter K. and Briens، نويسنده , , Cedric L. and Berruti، نويسنده , , Franco and Chan، نويسنده , , Edward، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
10
From page
89
To page
98
Abstract
In industrial fluid cokers the feedstock, consisting of heavy bituminous hydrocarbons, is atomized with steam and injected into a hot fluidized bed of coke. Good and uniform contact of the liquid droplets with the solid particles is required to provide heat for the cracking reactions while minimizing mass transfer effects. Experiments in a pilot plant coker have suggested that the initial particle/liquid mixing, in the spray jet, is rather poor. Experiments in a X-ray scanner showed that liquid droplets and entrained particles accumulate just below the tip of the jet plume to form agglomerates.
erimental technique was used to quantitatively determine the quality of mixing with a variety of nozzle configurations including several novel designs. By improving spray stability, redistributing liquid droplets to the solids-rich region of the jet and increasing the surface area of the gas–liquid jet-fluidized bed interface, liquid/solid contact is improved.
Keywords
Fluid cooking , Gas?liquid jets , Particle?liquid mixing , Nozzle design , Atomization
Journal title
Powder Technology
Serial Year
2008
Journal title
Powder Technology
Record number
1697884
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