Title of article
Effects of reaction parameters on the preparation of submicron Cu particles by liquid phase reduction method and the study of reaction mechanism
Author/Authors
Qingming، نويسنده , , Liu and Kazuaki، نويسنده , , Nishio and Kensuke، نويسنده , , Kuroda and Masazumi، نويسنده , , Okido، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
7
From page
98
To page
104
Abstract
Submicron Cu particles were prepared by reducing Cu2 + ions with ascorbic acid via liquid phase reduction method. The oxidation potential of ascorbic acid (C6H8O6) was measured to evaluate the feasibility of the redox reaction at different pH. Ascorbic acid was able to reduce the Cu2 + to Cu particles when the solution pH varied between 3 and 7. The effects of the reaction parameters, including the solution pH, the concentration of PVP (polyvinylpyrrolidone) and Cu2 +, on the preparation of Cu particles were also investigated. The reaction path varied with the solution pH. Cu particles could be directly reduced from Cu2 + at pH 3, whereas they are reduced through Cu2O at pH 5 or 7. PVP was effective in inhibiting the agglomeration of Cu particles through steric effect.
Keywords
Liquid phase reduction method , Agglomeration , Steric effect , Submicron Cu particles
Journal title
Powder Technology
Serial Year
2013
Journal title
Powder Technology
Record number
1703667
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