Title of article
Stability of food allergens and allergenicity of processed foods
Author/Authors
Besler، نويسنده , , Matthias and Steinhart، نويسنده , , Hans and Paschke، نويسنده , , Angelika، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
22
From page
207
To page
228
Abstract
The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.
Journal title
Journal of Chromatography B Biomedical Sciences and Applications
Serial Year
2001
Journal title
Journal of Chromatography B Biomedical Sciences and Applications
Record number
1705181
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