Title of article :
Stability of food allergens and allergenicity of processed foods
Author/Authors :
Besler، نويسنده , , Matthias and Steinhart، نويسنده , , Hans and Paschke، نويسنده , , Angelika، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Abstract :
The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.
Journal title :
Journal of Chromatography B Biomedical Sciences and Applications
Journal title :
Journal of Chromatography B Biomedical Sciences and Applications
