Amorphous cell studies of polyglycolic, poly(l-lactic), poly(l,d-lactic) and poly(glycolic/l-lactic) acids

In this paper static amorphous state properties (solubility parameter, free volume (using the Voorintholt method and the Voronoi tessellations) and pair correlation functions, the last ones also by including water molecules in the cells), which can be related to the probability for water uptake, have been studied for polyglycolic (PGA), poly(l-lactic) (PLLA), poly(l,d-lactic) (PLLA/PDLA) and poly(glycolic/l-lactic) (PGA/PLLA) acids, known to be biodegradable polymers. The polymer consistent force field, as modified by the authors, has been used in the calculations. The main purpose of this paper is to investigate, which of the amorphous state properties would be relevant for water uptake. We also discuss the validity of th6e methods used for these kinds of studies, and the related reliability of the computed results. Chain flexibilities of the studied polyesters in the amorphous phase have been analyzed, and the intermolecular interactions are found to cause the most significant variations in the distributions of the adjacent chain dihedral angle pairs and in the related populations of the low-energy regions of the comonomers. The solubility parameters, as calculated from the cohesion energy densities of the constructed models, suggest PGA being most compatible with water, in agreement with experiments. On the other hand, the quantitative structure–property relationships method ‘Synthia’ suggests a very similar solubility in water for all particular polyesters. In the PLAs and PGA/PLLA, however, a larger number of hydrogen bonds is formed between the water molecules and the carbonyl oxygen atoms of the chains showing a better possibility of PLLA and its copolymers to break into shorter chains. As an explanation, the hydrophobic methyl groups of the lactide units are suggested to push the water molecules closer to the carbonyl groups than in homo-PGA.