Water sorption in cross-linked poly(vinyl alcohol) networks

Poly(vinyl alcohol) (PVA) networks of different cross-linking densities were prepared by reaction with hexamethylene diisocyanate in solution and casting. The dynamic-mechanical properties of PVA films have been investigated in the temperature range of −150 to +150 °C. Two relaxations processes labeled α and β in order of decreasing temperature were observed. The α-relaxation shifts to lower temperature and the average molecular weight between cross-links decreases with increasing cross-linking density. Isothermal sorption from vapor and liquid water allowed determination of the Flory–Huggins interaction parameter between water and the polymer chain segments, which decreased with the water activity in the hydrogel and increased with the cross-linking density as a consequence of the hydrophobic character of the cross-linking agent. The water diffusion coefficients, D, in the networks obtained by means of dynamic sorption experiments increased with increasing water activity. This behavior is interpreted in terms of plasticization of the polymer by water molecules.