Phase field model of premelting of grain boundaries

We present a phase field model of solidification which includes the effects of the crystalline orientation in the solid phase. This model describes grain boundaries as well as solid–liquid boundaries within a unified framework. With an appropriate choice of coupling of the phase field variable to the gradient of the crystalline orientation variable in the free energy, we find that high-angle boundaries undergo a premelting transition. As the melting temperature is approached from below, low-angle grain boundaries remain narrow. The width of the liquid layer at high-angle grain boundaries diverges logarithmically. In addition, for some choices of model coupling, there may be a discontinuous jump in the width of the fluid layer as function of temperature.