Description of the viscosity of honeys in the supercooled regime

For several honeys from different countries, we study the dependence of the Logarithmic Shift Factor ( L S F ) with temperature that obeys the Williams–Landel–Ferry equation. We find that the L S F may be expressed in terms of a linear equation. On the other hand, the viscosities of different honeys present a corresponding state behavior through a master plot in terms of an adimensional temperature. This kind of behavior has been reported for other glass formers.