Title of article :
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Author/Authors :
Oliveras-Lَpez، نويسنده , , Marيa-Jesْs and Molina، نويسنده , , José Joaquيn Muros and Mir، نويسنده , , Marina Villalَn and Rey، نويسنده , , Encarnaciَn Fontao and Martيn، نويسنده , , Francisco and de la Serrana، نويسنده , , Herminia Lَpez-Garcيa، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Recent studies show that the elderly have increased oxidative stress and impaired antioxidant defense systems. Our study aims to evaluate the effects of daily consumption of EVOO in the healthy institutionalized elderly. We studied anthropometric, biochem
Keywords :
Polyphenols , Antioxidant enzymes , Health , EVOO , Elderly
Journal title :
Archives of Gerontology and Geriatrics
Journal title :
Archives of Gerontology and Geriatrics
