Title of article
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
Author/Authors
Oliveras-Lَpez، نويسنده , , Marيa-Jesْs and Molina، نويسنده , , José Joaquيn Muros and Mir، نويسنده , , Marina Villalَn and Rey، نويسنده , , Encarnaciَn Fontao and Martيn، نويسنده , , Francisco and de la Serrana، نويسنده , , Herminia Lَpez-Garcيa، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
9
From page
234
To page
242
Abstract
Recent studies show that the elderly have increased oxidative stress and impaired antioxidant defense systems. Our study aims to evaluate the effects of daily consumption of EVOO in the healthy institutionalized elderly. We studied anthropometric, biochem
Keywords
Polyphenols , Antioxidant enzymes , Health , EVOO , Elderly
Journal title
Archives of Gerontology and Geriatrics
Serial Year
2013
Journal title
Archives of Gerontology and Geriatrics
Record number
1767675
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