Title of article
Discoloration of dental carious lesions (a review)
Author/Authors
Kleter، نويسنده , , G.A، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
4
From page
629
To page
632
Abstract
The discoloration of dental carious lesions is a marked feature which has received relatively little attention from dental researchers. In this short review, possible causes are considered: the formation of Maillard pigments, melanins, and lipofuscins, and the uptake of food dyes, metals, and bacterial pigments. It is concluded that the Maillard reaction between proteins and small aldehydes produced by bacteria probably accounts for the discoloration.
Keywords
Caries , Pigments , Review
Journal title
Archives of Oral Biology
Serial Year
1998
Journal title
Archives of Oral Biology
Record number
1800994
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