Title of article
Correlation between oxidation potentials and inhibitory effects on Epstein–Barr virus activation of flavonoids
Author/Authors
Koyama، نويسنده , , Junko and Morita، نويسنده , , Izumi and Kobayashi، نويسنده , , Norihiro and Konoshima، نويسنده , , Takao and Takasaki، نويسنده , , Midori and Osakai، نويسنده , , Toshiyuki and Tokuda، نويسنده , , Harukuni، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
6
From page
61
To page
66
Abstract
The oxidation potentials of fifteen flavonoids in phosphate buffer at pH 7.2 were determined by cyclic voltammetry. A good correlation was found between these oxidation potentials and the ability of flavonoids to inhibit Epstein–Barr virus early antigen (EBV-EA) activation. Furthermore, multiple regression analysis revealed that the solvent-accessible surface area (SASA) was a useful parameter for estimating the inhibitory effects of flavonoids on EBV-EA activation.
Keywords
Oxidation potential , Flavonoid , Cyclic voltammetry , Epstein–Barr virus early antigen
Journal title
Cancer Letters
Serial Year
2008
Journal title
Cancer Letters
Record number
1811756
Link To Document