Title of article
Robustness of fat quantification using chemical shift imaging
Author/Authors
Hansen، نويسنده , , Katie H. and Schroeder، نويسنده , , Michael E. and Hamilton، نويسنده , , Gavin and Sirlin، نويسنده , , Claude B. and Bydder، نويسنده , , Mark، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
7
From page
151
To page
157
Abstract
The purpose of this study was to investigate the effect of parameter changes that can potentially lead to unreliable measurements in fat quantification. Chemical shift imaging was performed using spoiled gradient echo sequences with systematic variations in the following: two-dimensional/three-dimensional sequence, number of echoes, delta echo time, fractional echo factor, slice thickness, repetition time, flip angle, bandwidth, matrix size, flow compensation and field strength. Results indicated no significant (or significant but small) changes in fat fraction with parameter. The significant changes can be attributed to the known effects of T1 bias and two forms of noise bias.
Keywords
Ideal , chemical shift , Water–fat separation , Robustness
Journal title
Magnetic Resonance Imaging
Serial Year
2012
Journal title
Magnetic Resonance Imaging
Record number
1833248
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