Title of article
Baker’s yeast (Saccharomyces cerevisiae) mediated transformations of C-aryl-N-phenylnitrones
Author/Authors
Amarasekara، نويسنده , , Ananda S. and Hernandez، نويسنده , , Wendy and Bonham، نويسنده , , Paul، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 2006
Pages
3
From page
4893
To page
4895
Abstract
C-Aryl-N-phenylnitrones are transformed to a mixture of azoxybenzene and aryl aldehydes when treated with a mixture of Baker’s yeast and sucrose in pH = 6.0 phosphate buffer medium at 32 °C.
Keywords
C , N-Diarylnitrones , Azoxybenzene , Baker’s yeast (Saccharomyces cerevisiae)
Journal title
Tetrahedron Letters
Serial Year
2006
Journal title
Tetrahedron Letters
Record number
1851237
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