Author/Authors :
Tsutsui، نويسنده , , Ayumi and Takeda، نويسنده , , Hiroshi and Kimura، نويسنده , , Masaya and Fujimoto، نويسنده , , Takashi and Machinami، نويسنده , , Tomoya، نويسنده ,
Abstract :
Introduction of carbohydrate auxiliary into enanine-based catalyst provided a novel enantiocontrol for aqueous aldol reaction. Methyl 2-(l-prolyl)amido-2-deoxy-α-d-glucopyranosides led to the enantiocontrol as parent amino acids did in the reaction of acetone with 4-nitrobenzaldehyde, and provided R-aldol in an improved efficiency compared with that of l-proline in aqueous media. The enantioreversal control of that with parent amino acid was observed in the reaction with methyl 2-(l-tert-leucyloxy)-α-d-glucopyranoside, which provided S-aldol predominantly in moderate efficiency. The novel enantiocontrol system was proposed to occur as a result of the generation of the transition state through the reaction of enamine with hydroxyl group on glucoside auxiliary.