Title of article :
Red Wine, White Wine, Liquor, Beer, and Risk for Coronary Artery Disease Hospitalization
Author/Authors :
Klatsky، نويسنده , , Arthur L. and Armstrong، نويسنده , , Mary Anne and Friedman، نويسنده , , Gary D.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1997
Abstract :
International comparison data suggest that wine may be more protective against coronary artery disease than beer or liquor. There are potentially protective antioxidants in wine, especially red wine. However, prospective population studies suggest that ea
Journal title :
American Journal of Cardiology
Journal title :
American Journal of Cardiology