مرکز منطقه ای اطلاع رساني علوم و فناوري - Pyrolysis GC–MS analysis of Amadori compounds derived from selected amino acids and glucose

Title of article :

Pyrolysis GC–MS analysis of Amadori compounds derived from selected amino acids and glucose

Author/Authors :

W. M. Coleman III، نويسنده , , H. L. Chung، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2002

Pages :

From page :

215

To page :

223

Keywords :

Amadori , sugar , amino acid , Pyrolysis gas chromatography–mass spectrometry (Py-GC–MS)

Journal title :

Journal of Analytical and Applied Pyrolysis

Serial Year :

2002

Journal title :

Journal of Analytical and Applied Pyrolysis

Record number :

188644

Link To Document :