مرکز منطقه ای اطلاع رساني علوم و فناوري - Pyrolysis GC-MS analysis of Amadori compounds derived from selected amino acids with glucose and rhamnose

Title of article :

Pyrolysis GC-MS analysis of Amadori compounds derived from selected amino acids with glucose and rhamnose

Author/Authors :

W. M. Coleman III، نويسنده , , H. L. Chung، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2002

Pages :

From page :

349

To page :

366

Keywords :

Amadori , glucose , Pyrolysis-gas chromatography-massspectrometry (Py-GC-MS) , sugar , Rhamnose , amino acid

Journal title :

Journal of Analytical and Applied Pyrolysis

Serial Year :

2002

Journal title :

Journal of Analytical and Applied Pyrolysis

Record number :

188678

Link To Document :