• Title of article

    Preparation of C-arylglycals via Suzuki–Miyaura cross-coupling of dihydropyranylphosphates

  • Author/Authors

    Leidy، نويسنده , , Michelle R. and Mason Hoffman، نويسنده , , J. and Pongdee، نويسنده , , Rongson، نويسنده ,

  • Issue Information
    هفته نامه با شماره پیاپی سال 2013
  • Pages
    3
  • From page
    6889
  • To page
    6891
  • Abstract
    The preparation of C-arylglycals has been accomplished by employing the Suzuki–Miyaura cross-coupling reaction of dihydropyranylphosphates with arylboronate esters. The reaction is tolerant of both electron-donating (EDG) and electron-withdrawing (EWG) groups on the aromatic ring and affords the corresponding C-arylglycals in good to excellent yields (68–97%). Additionally, the ketene acetal phosphate derived from 6-deoxy-3,4-di-O-benzyl-l-rhamnal also couples efficiently to yield C-arylglycals in excellent yields.
  • Keywords
    carbohydrates , deoxysugars , natural products , Glycosides , Suzuki–Miyaura
  • Journal title
    Tetrahedron Letters
  • Serial Year
    2013
  • Journal title
    Tetrahedron Letters
  • Record number

    1886941