Title of article :
Preparation of C-arylglycals via Suzuki–Miyaura cross-coupling of dihydropyranylphosphates
Author/Authors :
Leidy، نويسنده , , Michelle R. and Mason Hoffman، نويسنده , , J. and Pongdee، نويسنده , , Rongson، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2013
Abstract :
The preparation of C-arylglycals has been accomplished by employing the Suzuki–Miyaura cross-coupling reaction of dihydropyranylphosphates with arylboronate esters. The reaction is tolerant of both electron-donating (EDG) and electron-withdrawing (EWG) groups on the aromatic ring and affords the corresponding C-arylglycals in good to excellent yields (68–97%). Additionally, the ketene acetal phosphate derived from 6-deoxy-3,4-di-O-benzyl-l-rhamnal also couples efficiently to yield C-arylglycals in excellent yields.
Keywords :
carbohydrates , deoxysugars , natural products , Glycosides , Suzuki–Miyaura
Journal title :
Tetrahedron Letters
Journal title :
Tetrahedron Letters