Title of article
Preparation of C-arylglycals via Suzuki–Miyaura cross-coupling of dihydropyranylphosphates
Author/Authors
Leidy، نويسنده , , Michelle R. and Mason Hoffman، نويسنده , , J. and Pongdee، نويسنده , , Rongson، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 2013
Pages
3
From page
6889
To page
6891
Abstract
The preparation of C-arylglycals has been accomplished by employing the Suzuki–Miyaura cross-coupling reaction of dihydropyranylphosphates with arylboronate esters. The reaction is tolerant of both electron-donating (EDG) and electron-withdrawing (EWG) groups on the aromatic ring and affords the corresponding C-arylglycals in good to excellent yields (68–97%). Additionally, the ketene acetal phosphate derived from 6-deoxy-3,4-di-O-benzyl-l-rhamnal also couples efficiently to yield C-arylglycals in excellent yields.
Keywords
carbohydrates , deoxysugars , natural products , Glycosides , Suzuki–Miyaura
Journal title
Tetrahedron Letters
Serial Year
2013
Journal title
Tetrahedron Letters
Record number
1886941
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