مرکز منطقه ای اطلاع رساني علوم و فناوري - Curie point pyrolysis–mass spectrometry applied to rapid characterisation of cheeses

Title of article :

Curie point pyrolysis–mass spectrometry applied to rapid characterisation of cheeses

Author/Authors :

Christophe Pérès، نويسنده , , Christine Viallon، نويسنده , , Jean-Louis Berdagué، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2002

Pages :

From page :

161

To page :

171

Keywords :

multivariate analysis , Qualitycontrol , Curie point pyrolysis–mass spectrometry , Fingerprint , cheese

Journal title :

Journal of Analytical and Applied Pyrolysis

Serial Year :

2002

Journal title :

Journal of Analytical and Applied Pyrolysis

Record number :

188721

Link To Document :